Coffee has played a vital role in the economy and history of Costa Rica. The best coffees from Costa Rica come from the West Valley and Tarrazu regions. Many coffee aficionados consider the West Valley region a well-kept secret in the coffee world,
This exceptional coffee is grown at higher elevations and the cool climate and volcanic soil make this coffee a world class choice.
Flavor Notes: Clean smooth body, with hints of vanilla, cherries, chocolate, with a citrus finish.