From the moment I opened the bag, the aroma was rich and inviting deep, roasty sweetness with hints of brown sugar that promised a great cup. Once brewed through my Kalita 185 pour-over setup, this Ethiopian coffee bloomed nicely and delivered a clean, smooth, and beautifully balanced cup with rich body and subtle nuanced sweetness. The flavors are full and vibrant without any bitterness, and every sip felt refined yet deeply satisfying. These beans are perfect for pour-over, flavorful, and truly impressive. I did 320g of Kirkland water and 20g of ground beans at setting 4 on the Ode.