The production of this amazing coffee can be traced back to the importation and planting of Jamaican Blue Mountain coffee seeds in the 1920s, which has created a well-balanced and fruity coffee.
While similar to the neighboring Indonesia origins, Papa New Guinea (PNG) has some uniqueness to its flavor and cup characteristics. It is less earthy than a Sumatra, with a standout wineyness and fruity finish. We think this PNG Simbu coffee is sure to impress with flavor notes of chocolate, vanilla and ripe berries. One try and you will be a fan!!
