This coffee from Rwanda, Central Africa is indeed a pearl, like its namesake Isimbi. Grown around the beautiful Lake Kivu, this coffee is cultivated in the rich and fertile environment that creates ideal conditions for bourbon coffee varieties to flourish and it is considered among the finest coffee in the world.
This wonderful coffee is light roasted to hold its fruity finish. It has aromas of citrus, with a slight cherry and fruit finish. It is medium bodied and has a silky and creamy body, with milk chocolate overtones. It holds a Rainforest Alliance Certification. You don't want to miss this one!
